Wasabi Marinated Grilled Wild Mushrooms

Ingredients:

• 3 boxes shiitake mushrooms, thinly sliced 

• 1 bunch maitake mushrooms 

• 1 bunch oyster mushrooms 

• 1 bunch trumpet mushrooms

• 1/3 cup coconut aminos 

• 1 tablespoon toasted sesame oil 

• 1 1/2 tablespoons wasabi powder

• 1 tablespoon Tamari or soy sauce 

• Avocado or sesame oil, for grilling

Instructions:

1. Clean and pat dry mushrooms and place into a large ziplock bag. 

2. Assemble ingredients. Place the coconut aminos, sesame oil, wasabi powder, and soy sauce into the bag and mix to combine. Let mushrooms marinate for 3 hours. 

3. Once marinated, heat a grill and grease a grill bowl with avocado oil. Place the mushrooms inside and grill for about 10-15 minutes, using tongs to flip as it cooks. 

4. Serve.

Additional notes

This recipe can be made in a skillet over the stove.