How to Properly Grip and Use Your TOTP 8" Chef's Knife
Here's how to get the right technique when julienning carrots. A julienned vegetable makes a great addition to any stir fry meals!
How to mince and paste garlic
One of my favorite techniques when learning knife skills! Hope you enjoy this.
How to Slice Fish Fillet
Bought a salmon that's way bigger than you wanted? Here's how to utilize your cooking ingredients but slicing your salmon so that you can freeze or cook for someone other than yourself!
Chiffonade or "shred"
Easily one of my favorite cuts, chiffonading! Chiffonade is a fancy name for the word "shred" I love cutting my lettuce this way so that I can make an abundant and nutrient-rich salad.
Here's how to get an even dice on carrots.
How to Slice Raw Steak
How to slice avocado for avocado toast
How to Batonet or Slice
Slice Onion Red
Dice or Cube
Chop or Dice