June 11, 2021

Chef's Knife Techniques

How to Properly Grip and Use Your TOTP 8" Chef's Knife

Julienne

Here's how to get the right technique when julienning carrots. A julienned vegetable makes a great addition to any stir fry meals!

Chop

Heres the technique on how to chop scallions!

How to mince and paste garlic

One of my favorite techniques when learning knife skills! Hope you enjoy this.

How to Slice Fish Fillet

Bought a salmon that's way bigger than you wanted? Here's how to utilize your cooking ingredients but slicing your salmon so that you can freeze or cook for someone other than yourself! 

Chiffonade or "shred"

Easily one of my favorite cuts, chiffonading! Chiffonade is a fancy name for the word "shred" I love cutting my lettuce this way so that I can make an abundant and nutrient-rich salad. 

Dice

Here's how to get an even dice on carrots.

How to Slice Raw Steak

Here's how to get the right cut when slicing raw steak!

 

How to slice avocado for avocado toast

Here's how to easily (and safely!) slice avocado for toast!

 

 

How to Batonet or Slice

Here's how to easily (and safely!) slice avocado for toast!

 

 

Slice Onion Red

Here's how to easily (and safely!) slice avocado for toast!

 

 

Dice or Cube

Here's how to easily (and safely!) slice avocado for toast!

 

 

Slice

Here's how to easily (and safely!) slice avocado for toast!

 

 

Chop

Here's how to easily (and safely!) slice avocado for toast!

 

 

Chiffonade

Here's how to easily (and safely!) slice avocado for toast!

 

 

Chop or Dice

Here's how to easily (and safely!) slice avocado for toast!

 

 

Half Moon

Written by Lauren Joy Jemal