Side Dishes Cauliflower Fried Rice, Marinated Zucchini, Crispy Chil...

Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower fried rice Serves 5 Prep time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Ingredients 2 tablespoons avocado oil...

Marinated Zucchini

If you're growing herbs and summer squash in your garden, this recipe is for you! Nothing screams summer louder than this epic side dish.

Crispy Chile Roasted Broccolini

Add this dish to your next weekly dinner side. It’ll surely please your crowd- it’s heavily addicting!

Wasabi Marinated Grilled Wild Mushrooms

The perfect side dish to pair with a barbecued meal!

Cajun Spiced Japanese Sweet Potato Fries

Cajun Spiced Japanese Sweet Potato Fries Ingredients 4 Japanese Sweet Potato, battonet or sliced 1 tablespoon Avocado oil 1 teaspoon paprika 1/2...

Coconut Grilled Corn

Coconut Grilled Corn Ingredients 4 ears corn, unhusked 1 tablespoon coconut oil 1 cup coconut milk 1 tablespoons coconut sugar ¼ jalapeño ...

String Beans in Tomato Sauce

String Beans in Tomato Sauce Ingredients 3 tablespoons olive oil 3 1/2 lb trimmed green beans (I prefer haricot vests/French) 4 garlic clov...

Braised Fennel and Scallions

I was feeling French today, so I decided to combine a few really simple and yummy ingredients to create this savory yet sweet side dish.

Sweet Roasted Cauliflower

Ingredients 2 heads cauliflower 2 tablespoons grape seed oil 1 tablespoon dried currants 1 red onion, thinly sliced 1 teaspoon garlic po...

Mexican Style Jicama Fries

Click here for this Mexican Style Jicama recipe. A quick and easy side dish that will please everyone!

Tahini Roasted Sweet Potatoes

Packed with beta-carotene, a precursor to Vitamin A, fiber, and delicious flavor, these tahini roasted sweet potatoes are a simple addition to your...

Israeli Roasted Cauliflower

Israeli Roasted Cauliflower Makes 12 servings PREP 15 minutes COOK 1 hour TOTAL 1 hour, 15 minutes Ingredients 2 heads cauliflower 1 tablesp...

My Version of Ratatouille

Ratatouille One of my favorite things to do is to create something out of the simplest of ingredients. I improvised with the last of my produce fro...