Zaatar Roasted String Beans
Zaatar Roasted String Beans Looking for ways to amp up your weekly sides, but don't want to compromise the time? These zaatar roasted string bean...
Read moreZaatar Roasted String Beans Looking for ways to amp up your weekly sides, but don't want to compromise the time? These zaatar roasted string bean...
Read moreCheesy Roasted Broccoli Ingredients Two heads Broccoli 1/4 cup olive oil 1/4 cup Dijon Mustard 2 tablespoons Bragg's Liquid Aminos 1 pac...
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Read moreAsian Cauliflower Rice Ingredients 1 tablespoon olive oil 1 red onion, diced 3 garlic cloves, minced 1 bunch of scallions, sliced 1 tea...
Read moreEggplant Miso Ingredients 6 Japanese eggplants (1 1/2 lb. total), cut on a diagonal into 1-inch-thick slices 1 tablespoon grapeseed oil 1/4...
Read morePan-Fried Wild Mushrooms with Swiss chard Ingredients 7 tablespoons olive oil, divided 1 teaspoon sesame oil 8 ounces fresh oyster mushroom...
Read moreGrandma Sonia's Asian Cabbage I grew up having this as a side at every holiday meal and Friday night dinner. Theres nothing like the memories that ...
Read moreIsraeli style recipe no. two! I'm having way too much fun imitating these unique recipes and tastes that I tried during my time there. Ingredient...
Read morePan-Fried Potatoes Who doesn't love a good French fry?! Let's talk Fried. Fried foods are cooked submerged in hot fat. Typically a batter or breadi...
Read moreRoasted Cauliflower + Chickpeas Makes 4 PREP 20 minutes COOK 1 hour Ingredients 2 heads cauliflower 1 can of chickpeas 2 tablespoons grape s...
Read morePREP 10 minutes COOK 45 minutes Ingredients 1 lb Oyster Mushrooms 2-3 packs of assorted mushrooms 2 lemons, zested (grated) 1 teaspoon Sha...
Read moreHerbed Haricot Verts This recipe has become a staple on the Friday night dinner table. Its nice to try new flavors from time to time, to keep thing...
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