Roasted Cauliflower + Chickpeas

Makes 4

PREP 20 minutes

COOK 1 hour

  • 2 heads cauliflower

  • 1 can of chickpeas

  • 2 tablespoons grapeseed oil

  • 2 teaspoons nutritional yeast

  • 1 tsp Salt

  1. Pre-heat the oven to 400ºF.

  2. Clean and cut cauliflower into pieces.

  3. Drain, rinse, and dry the chickpeas.

  4. Layer a baking tray with parchment paper, add the cauliflower and chickpeas on the tray and drizzle grapeseed oil on top. Add about one teaspoon of nutritional yeast and it give it a big pinch of salt.

  5. Roast in the oven for about one hour, or until it crisps.

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