Maple Roasted Harissa Carrots

Maple Roasted Harissa Carrots

I've been sick of the plain and old simply roasted carrot, so I came up with a savory, yet simple flavored dish.

Maple Roasted Harissa Carrots

  • 2 garlic cloves, minced

  • ¼ cup olive oil

  • ¼ cup Lankanto flavored maple syrup

  • 1 tablespoon harissa paste

  • 2 teaspoons cumin seeds

  • Kosher salt and freshly ground black pepper

  • 2½ pounds small rainbow carrots, scrubbed, tops trimmed to about ½”, halved

  • 1 lemon, thinly sliced, seeds removed

  1. Pre-heat the oven to 400 degrees.

  2. Whisk garlic, oil, maple flavored syrup, harissa, cumin seeds and garlic mixture with salt and pepper.

  3. Layer a baking tray with parchment and place your carrots on the tray.

  4. Drizzle your carrots with the mixture and toss it, till your carrots are fully marinated.

  5. Bake in the oven for about 2 hours.

  6. Can bake up to 6 hours before serving. Enjoy!

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