Gluten Free Banana Muffins
Gluten Free & Vegan Banana Muffins
This is for all my gluten free followers, that have a hard time digesting refined grains. Bananas help lower blood pressure and reduce the risk of cancer (Ware, 2020). Enjoy this easy recipe as a dessert, but I won't shame you if you have it for breakfast.
Gluten Free & Vegan Banana Muffins
Ingredients
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4 ripe Bananas, mashed
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6 egg whites
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2 teaspoons cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon Himalayan sea salt
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2 teaspoons vanilla extract
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1 cup almond flour
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3/4- 1 cup chocolate chips
Instructions
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Pre-heat the oven to 350 degrees.
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In a large bowl, combine the mashed bananas, egg whites, vanilla, sea salt, and cinnamon and whisk. Add baking soda, baking powder, almond flour and mix.
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Add in about 3/4 cup of your chocolate chips, and save the remaining for topping.
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Pour your batter into a well greased muffin tray. Top with more cinnamon and chocolate chips.
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Bake in the oven for about 40-60 minutes, depending on your oven.