Herb Paste

Herb Paste

This herb paste is really versatile and can pair with just about any dish! From white fish, to tofu, and my favorite is roasting some asparagus and pouring my herb paste over! Let me know how you like it in the comments below.

Herb Paste



  • 3 cloves garlic

  • 3 green chili peppers, sliced

  • 1/2 packed cup parsley, stems removed

  • 1 cup fresh oregano

  • 1/2 cup chopped scallions, green and white parts

  • 1/2 cup fresh tarragon, stems removed

  • 1/2 cup olive oil

  • 1/4 cup red wine vinegar

  • 3 tablespoons fresh lemon juice

  • Salt & Pepper, to taste


  1. Place the garlic, chili peppers, parsley, oregano, scallions, tarragon, olive oil, red wine vinegar, lemon juice, salt, and pepper into a food processor or cuisinart and pulse, until the texture becomes creamy.

  2. Store in the fridge for about one week.

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