Herb Paste

Herb Paste

Ingredients

• 3 cloves garlic

• 3 green chili peppers, sliced

• 1/2 packed cup parsley, stems removed

• 1 cup fresh oregano

• 1/2 cup chopped scallions, green and white parts

• 1/2 cup fresh tarragon, stems removed

• 1/2 cup olive oil

• 1/4 cup red wine vinegar

• 3 tablespoons fresh lemon juice

• Salt & Pepper, to taste

Instructions

1. Place the garlic, chili peppers, parsley, oregano, scallions, tarragon, olive oil, red wine vinegar, lemon juice, salt, and pepper into a food processor or cuisinart and pulse, until the texture becomes creamy.

2. Store in the fridge for about one week.