Lemon Parsley Vinaigrette

I‘m not ready to give summer up yet. Trying to utilize as much fresh produce as I can with these last days of the season.... Today I created a lemon parsley vinaigrette dressing. It pairs perfectly on crunchy lettuce! Take advantage of the last of the summer salads!

Lemon Parsley Vinaigrette Dressing

Ingredients

• 1 cup flat leaf parsley

• Zest of one lemon

• 2 cloves of garlic

• Juice of one lemon (1/2 cup)

• 1 tbsp nutritional yeast

• 4 tbsp Dijon mustard

• 2 tbsp olive oil

• 1 tbsp white wine vinegar

• 1 tsp fresh black pepper

• Salt

Instructions

1. Combine all of the ingredients into a food processor and pulse. Serve cold over salad.