Chop't Chicken Lettuce Cups

This recipe is freezer friendly- so you can store it and defrost for whenever you need a quick protein!

Ingredients

• 1 whole onion, diced (or one frozen bag of diced onions)

• 3 garlic cloves

• 1/2 tablespoon fresh ground ginger

• One tomato, diced

• 1.5 lb ground chicken

• 1/4 cup water

• Sriracha Hot sauce

• Taco Seasoning

• Hot Paprika

• Red pepper flakes

• Fresh Butter Lettuce

Instructions

1. Sauteè 3 cloves of finely chopped garlic, and one whole onion in a pot over medium heat.

2. Add in a half of a table spoon of ground ginger powder and one whole chopped tomato and mix in.

3. Once the whole mixture is cooked, add in 1.5 lb ground chicken and ¼ cup water and mix in. Let it cook for about 7 minutes, covered.

4. Once the chicken is starting to harden, add in the sriracha, a pinch of red pepper flakes, hot paprika, and tons of taco seasoning.

5. Clean butter lettuce and place chicken on top. Serve and Enjoy!