Spiced Salmon
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2 pieces of 4-6 oz Filet of Salmon
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1 tbsp Paprika
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1tbsp Smoked Paprika
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1/2 tsp Cayenne Pepper
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1 tsp Thyme
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1 tsp Oregano
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 Teaspoon Himalayan sea salt
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1/4 Teaspoon ground black pepper
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2 tbsp Dijon mustard
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1/4 cup freshly squeezed lemon juice
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4 pieces of thinly sliced lemons
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1 tbsp olive oil
Instructions
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Place each spice in a sealable ziplock bag and combine.
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Mix the oil, mustard and lemon juice.
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Layer a baking tray with parchment paper and place the fish on top.
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Place the lemon mustard mixture on to the fish and let it marinate for about 10 minutes.
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Then, sprinkle desired amount of seasoning onto the fish and place the sliced lemons on top.
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Bake on 350 for about one hour.
Additional notes
Tip: I usually like my skin crispy, if the fish is ready in less than an hour I sometimes peel the skin off and stick it back in the oven alone for about 5-10 minutes on 400 degrees. Enjoy!