Grilled Artichoke Fennel Salad

Ingredients

• 3 cans artichoke hearts

• 2 bunches of fennel, sliced

• 1 tablespoons nutritional yeast

• 2 tablespoon Dijon mustard

• 1 tablespoon Old Style mustard

• 1/4 cup chopped shallots

• 1 tablespoon white wine vinegar

• 3 garlic cloves, minced

• 1/2 cup lemon juice

• 3 tablespoons olive oil

• 1 teaspoon oregano

• Fresh black pepper

• Salt

• Olive oil or pam (for grilling)

Instructions

1. Clean and slice the artichoke and fennel and place in a grill pan or bowl and spray generously with olive oil. Sprinkle nutritional yeast, salt, and pepper and grill.

2. In the meantime, prepare the dressing. Combine the remaining ingredients in a mason jar and shake. Allow the shallots to marinate for a bit.

3. Once the artichoke and fennel is ready, pour desired amount of dressing on top.

Additional notes

I grilled some fish the same way with the vegetables and poured the dressing on top. Delicious combination!