This salad has sumner written all over it. There's absolutely nothing better than throwing afe.
Grilled Artichoke Hearts of Palm Salad
3 cans artichoke hearts
3 cans hearts of palm, sliced
1 tablespoons nutritional yeast
Grapeseed oil (for grilling)
For the Dressing:
2 tablespoon Dijon mustard
1 tablespoon Old Style mustard
1/4 cup chopped shallots
1 tablespoon white wine vinegar
3 garlic cloves, minced
1/2 cup lemon juice
3 tablespoons olive oil
1 teaspoon fresh oregano
Fresh black pepper
Clean and slice the artichoke and hearts palm and place in a grill pan or bowl and spray generously with oil. Sprinkle nutritional yeast, salt, and pepper and grill.
In the meantime, prepare the dressing. Combine the remaining ingredients in a mason jar and shake. Allow the shallots to marinate for a bit.
Once the artichoke and hearts palm is ready, pour desired amount of dressing on top.
I grilled some fish the same way with the vegetables and poured the dressing on top. Delicious combination!