My Resume

Lauren Joy Jemal Setton

188 East 64th Street New York, NY 10065 |347.986.9145 |

New York University Steinhardt School of Culture, Education, and Human Development BS in Nutrition and Dietetics
Related Coursework
LIM College: Associates Degree Program in Fashion Merchandising and Management Brooklyn College: Nutrition and Dietetics Course (offered in High School) Employment

Graduation Date: Spring 2022

New York, NY | Spring 2018 - Fall 2018 Brooklyn, NY | Fall 2015 - Spring 2016


Think Outside the Plate Deal, NJ & Brooklyn, NY | Summer 2017 - Present Founder and Owner

  • Manufacture and sell professionally tested chefs’ knives

  • Conduct bi-weekly cooking classes to teach and inspire 10+ women in culinary skills

  • Structure and develop cultural and healthy recipes such as Italian and Mediterranean food

  • Generate weekly blog posts at

  • Create and manage engaging content for social media accounts with 3,000+ followers (@thinkoutsidetheplate)

  • Style and professionally photograph food for optimum presentation

    Sodexo Dietetic Internship Brooklyn, NY | Fall 2022-Summer 20233 Dietetic Intern

  • Consulted with patients at Kings County Hospital

  • Administered nutrition support and supplements for patients at Kings County Hospital

  • Counseled patients on medical nutrition therapy for specific diseased states and provided nutrition education

  • Volunteered at various non-profit organizations such as SBH and the Well NY, preparing meals for the needy

  • Aided individuals that are food insecure

  • Improved living conditions and the homes of the less fortunate

    4Q Method Brooklyn, NY | Fall 2021- Spring 2022 Intern

  • Prepare and articulate specialized meal plans for clients, such as vegan and gluten free

  • Develop nutritionally balanced recipes

  • Format evidence-based nutrition infomercials for client education and social media

    Certified Mixologist

    Member of Professional Bartenders Association

Red Bank, NJ | Fall 2020

  • Successfully completed the bartenders Course of Study and passed the required exam in mixology, and liquors

  • Practice safe alcohol awareness and abide by the FDA’s food safety practices

  • Professionally craft and create nutrient-dense ingredient containing cocktails

    Spoon University New York, NY | Spring/Summer 2020 Food Photographer, Writer

  • Composed evidence-based articles supporting nutrition information for college students

  • Collaborated with photographers to grasp imagery for articles or visual stories

  • Edited and shot food photos

  • Ideated and submitted story pitches involving food and nutrition

    Uplift Food New York, NY | Spring/Summer 2020 Intern

  • Generated articles containing scientific research on the topics of prebiotics and gut health

  • Developed gut-healthy recipes for social media

  • Managed recipe blog, creating and publishing gut-friendly recipes weekly

  • Promoted sales of products into retail stores

    F-Factor Nutrition Counseling and Weight Management New York, NY | Spring/Summer 2017 Intern

  • Logged dietary analysis for clients

  • Composed engaging nutritional briefs and imagery for company’s social media page (@F_factor)

  • Created novel nutritionally balanced recipes for website weekly

  • Drafted weekly pitches and articles for Fox News Network

  • Recommended healthy approved meals for clients to adhere to their dietary requirements such as high fiber foods

  • Prepared meals for clients upon consultation

    Beth Warren Nutrition Deal, NJ | Summer 2016 Intern

  • Updated blog with new recipes on a weekly basis

  • Assisted with nutritional advice to clients

  • Formed meal plans for clients and researched restaurant options to educate clients on healthier alternatives

Community Service

Morris I. Franco Cancer Center

Medstar-Trained Volunteer/Intern

  • Offer nutrition advice to oncology patients

  • Administer and prepare nutritionally balanced and nourishing meals for cancer patients

  • Care for children of patients while undergoing treatments

Brooklyn, NY | Fall 2021 - Present


The Albert Missry Foundation

Organization Co-founder and Volunteer

  • Coordinate and organize weekly education sessions on Judaic Studies

  • Strategize effective ways to fundraise for the organization

  • Advertise and market weekly events

    Sephardic Bikur Holim Community Center (SBH)


  • Assist in fundraising for the organization

  • Improve living conditions for the less fortunate

  • Coordinate and plan monthly events for young adults and the elderly

  • Cook, package, and prepare foods while adhering to food safety practices

  • Deliver food weekly for the elderly and the less fortunate

  • Visit the sick and elderly patients

    The Sassoon Children Memorial Education Fund


New York, NY | Winter 2018 – Present

Brooklyn, NY | Fall 2013 - Present

Brooklyn, NY | Spring, 2015 - Present

  • Organized the first fundraiser raising $5,000+ for the local food pantry and for families in need of tuition assistance

  • Assist in weekly preparation and delivery of bread sold to raise money for a Sabbath fund

Sephardic Community Center – Teen and Young Adults Committee

Co-President of Committee

  • Planned and organized monthly events to benefit the organization

  • Budgeted, strategized, and marketed events to the teen community

    The Special Children’s Center

    Counselor/ Volunteer

Brooklyn, NY & Deal, NJ | Fall 2013 - Summer 2019

Deal, NJ | Summer 2018

  • Assisted special needs children with their daily needs; ensured adequate nutritious meals and sterile clothing

  • Organized daily activities for each child, such as hiring entertainment, implementing sports, and guiding baking lessons

  • Conducted fundraisers for the organization

    Skills and Interests

    Languages: Proficient in Spanish and Hebrew
    Computer/Media: PowerPoint, Word, Canva, Spark Post, Wix, Shopify, Instagram, Facebook, Pinterest, Tiktok, Twitter Extracurricular Activities: Ballet, Cooking, Food Photography, Piano, Pilates, Strength Training
    Certifications: Serve Safe Food Handler, Certified Mixologist