Passover Blueberry Muffins

Ingredients

• 2 Cups Almond Flour
• 3 Eggs
• 1/4 Cup Maple Syrup
• 1 Teaspoon Baking Soda
• 1 Tablespoon Apple Cider Vinegar
• 1 Teaspoon Vanilla Extract
• 1/4 cup melted coconut oil
• 1 Cup Blueberries

Instructions

1. Pre-heat the oven to 350 degrees.
2. In a large bowl, combine the eggs, maple syrup, vanilla, coconut oil, baking soda, and apple cider vinegar and mix. Add in the almond flour and fold, using a spatula.
3. Grease a muffin tray with coconut oil and pour the batter inside.
4. Bake for 25 minutes.