Chicken Shawarma

Chicken Shawarma

Ingredients

  • 6 oz skinless, boneless chicken sliced into strips 
  • 1 bunch of cilantro and flat-parsley
  • 3 tablespoons olive oil 
  • ½ cup freshly squeezed lemon juice
  • 2 teaspoons of sumac
  • 1 1/2 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon paprika 
  • Pinch of cinnamon
  • Salt & pepper 
  • 4 cloves of garlic, pasted or minced
  • 1 red onion, sliced
  • Optional: Tahini sauce Pickled onion

Instructions

  1. Clean the chicken 
  2. In a large ziplock bag, combine the olive oil, garlic and spices. 
  3. Place the chicken inside and let it marinate overnight or for about 2 hours.
  4. Once the fish is marinated, heat a saucepan with olive oil and saute the onion. Add the chicken and saute until golden-brown. 
  5. Serve over tahini and garnish with parsley and cilantro. 


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