Chile Spiced Cod

Chile Spiced Cod



1 teaspoon paprika 

1/4 teaspoon cayenne pepper

1/2 teaspoon Pereg Natural sriracha spice 

1 tablespoon coconut flour 

3 tablespoons olive oil

1/2 cup chopped cilantro 

1 lb cod, cut into cubed squares



  1. Prepare the batter. Place each spice, coconut flour, and 2 tablespoons olive oil into a bowl and combine. 
  2. Heat a cast iron skillet with remaining 1 tablespoon olive oil. Evenly coat the fish into the batter. Place onto skillet, making sure not to overcrowd it. 
  3. Cook on a medium low flame, about 30 minutes, or until desired, flipping as you go. The fish will get a bit flakey, but that is the texture you want.
  4. Garnish with fresh cilantro and serve in a tortilla wrap.

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